Sydney Trip Overview
Enjoy panoramic views and an incredible meal at the Sydney Tower revolving Restaurant, perched atop the tallest building in Sydney. You’ll spot Darling Harbour, Circular Quay, Sydney Harbour Bridge, the Blue Mountains and more – every time you glance out of the rotating restaurant’s windows, another sight comes into view! The buffet lunch or dinner includes a range of tasty dishes that is sure to please everyone in your party.
Additional Info
Duration: 1 hour 30 minutes
Starts: Sydney, Australia
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Sydney Promoted Experiences
What to Expect When Visiting Sydney, New South Wales, Australia
Enjoy panoramic views and an incredible meal at the Sydney Tower revolving Restaurant, perched atop the tallest building in Sydney. You’ll spot Darling Harbour, Circular Quay, Sydney Harbour Bridge, the Blue Mountains and more – every time you glance out of the rotating restaurant’s windows, another sight comes into view! The buffet lunch or dinner includes a range of tasty dishes that is sure to please everyone in your party.
Ride the elevator up to Sydney Tower Restaurant for an amazing dining experience with a bird’s-eye view of Sydney. Located nearly 1,000 feet (305m) high on the city’s tallest building, the restaurant slowly rotates to provide a 360-degree view of Sydney; even the slopes of the Blue Mountains are visible on clear days! Sunsets are truly spectacular as the sky changes colors and the twinkling lights of the city appear. One full revolution will take 70 minutes.
With window seating guarantee, enjoy a “helicopter dining” experience as you embark on a culinary journey of diverse cultures and authentic flavors in our unlimited* feast of 30+ dishes set in our food stations from seafood to hot meats. Think “unlimited degustation ” as you create your own plating from a 3 to even a 10 course dining experience from the selections offered as you watch Sydney roll by in your premium seat spot.
Sample Menu
• Seafood Station – Sydney rock oysters
Tiger prawns
Braised Australian octopus
Steamed mussels & clams C
Cold smoked ocean trout
Poached blue swimmer crab*
• Antipasto Station – Shaved plain mortadella
Sliced pastrami
Hummus Cauliflower pickle
Australian olives
Tzaziki
Eggplant caponata
Grilled pumpkin, rocket pesto
• Salad Station – Dutch cream potato salad
Glass noodle salad
Cabbage & kale slaw
Chickpea, roasted capsicum dressing, kale
Green beans & tomato salad
Mixed leaf
• Hot Meats Station – Whole roast beef, cognac & green pepper sauce
Lemon myrtle & honey glazed turkey breast *
Marrakesh style veal korma, raisins
Roasted vegetables
• Hot Meats Station – Greek style” grilled chicken thigh with lemon & oregano
BBQ pork belly, corn & sweet potato purée,green chili
Chicken nuggets, Steak Cut Chips
• Seafood & Culture Inspired – Grilled flathead with barley & salsa verde
Baked silver dory with shaved fennel & carrot
Aloo chana masala
Stir fried Hokkien noodles
• Pasta and Rices – Cumin steamed rice
Garlic & egg fried rice
Orecchiette, pesto Genovese
Penne alla norma, salted ricotta (cg, cd)
• Dessert Station – Salted caramel & chocolate tart, hazelnut praline
Khanom chan- Thai steamed coconut & pandan slice
Rosewater & melon pavlova
• Dessert Station – Crème fraiche stone fruit slice
Vanilla panna cotta, mango
Black forest gateau, candied cherries
Mini lemon meringue tarte
• Dessert Station & Cheese – Mini lemon meringue tarte
Beetroot & rhubarb cake
Tiramisu, mascarpone, cacao
Strawberry mousse cake, mint, berry gel
Cheese (blue, soft, semi)
