Victoria Trip Overview
Situated in the heart of pretty coastal village Flinders on the beautiful Mornington Peninsula, Georgie Bass Café & Cookery (brought to you by Flinders Hotel) offer Saturday cooking classes incorporating different themes throughout the seasonal calendar. These hands-on interactive lessons are led by our industry-leading chefs and cooked with premium Miele equipment. With a broad range of classes on offer, there’s something for everyone. Enjoy adding a night’s stay in Flinders Hotel’s award winning accommodation on a Friday or Saturday night in a Westall Room with gourmet breakfast included and cook up a storm in beautiful Flinders!
Additional Info
Duration: 2 hours 30 minutes
Starts: Victoria, Australia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Victoria Promoted Experiences
What to Expect When Visiting Victoria, , Australia
Situated in the heart of pretty coastal village Flinders on the beautiful Mornington Peninsula, Georgie Bass Café & Cookery (brought to you by Flinders Hotel) offer Saturday cooking classes incorporating different themes throughout the seasonal calendar. These hands-on interactive lessons are led by our industry-leading chefs and cooked with premium Miele equipment. With a broad range of classes on offer, there’s something for everyone. Enjoy adding a night’s stay in Flinders Hotel’s award winning accommodation on a Friday or Saturday night in a Westall Room with gourmet breakfast included and cook up a storm in beautiful Flinders!
Due to popular demand, we are running a dedicated series of Patch 2 Plate cooking classes. Making the most of the Spring weather & daylight savings, we are running classes from 4pm – 6pm every Saturday this October! Starting at our very own produce farm, at Mornington Park on the fringe of Flinders, our Chef will lead you through a forage to learn about seasonal produce and collect the hero ingredients for your dishes. Then its back to our purpose built, Miele sponsored, kitchen at Georgie Bass Café and Cookery, in the heart of Flinders.
Here you will learn the tricks of the trade to turn your foraged produce into mouth watering dishes you can prepare at home for your loved ones & really impress them! Creating a selection of dishes inspired by seasonal produce and other local artisan producers, ensuring a truly local and unique experience. Our food philosophy is all about putting foraged, fresh, local and seasonal produce on your plate. At Georgie
Bass, our hands-on cooking classes will inspire you to challenge yourself in the kitchen. The classes cater for a maximum of 12 people, ensuring you receive personalised tuition throughout each class and we cater for all levels of experience!
