Traditional breton cakes baking and tasting in english

Bourg-des-Comptes Trip Overview

Join Anne and Martin in a typical XII century stone house for an enjoyable hands on baking class. Have fun in a small group, in a relaxed and easy going atmosphere. Immerse yourself into the secrets of breton baking and traditions.

After the class, we will enjoy our french pastries made together with a tea and coffee, a time to learn more about the french way of life.
You will as well be able to take home your own pastries.

Additional Info

Duration: 3 hours
Starts: Bourg-des-Comptes, France
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Bourg-des-Comptes, Bretagne, France

Join Anne and Martin in a typical XII century stone house for an enjoyable hands on baking class. Have fun in a small group, in a relaxed and easy going atmosphere. Immerse yourself into the secrets of breton baking and traditions.

After the class, we will enjoy our french pastries made together with a tea and coffee, a time to learn more about the french way of life.
You will as well be able to take home your own pastries.

Itinerary

In our relaxing 3 hours, hands on workshop, discover french culture with a different angle.

We will show you the French traditional techniques for making two of Brittany’s most famous traditional cakes.

The Kouign Amann, with its crusty outside and its soft buttery middle. We will show you how to make dough, layer the pastry, proof and bake it.
The Far Breton with its flavours of plumes, milk and rum. We will show you how to make it from simple ingredients so you will be able to make it at home.
The products you make, you can take home with the recipe.

We’ll tell you all about the stories around those cakes and more. You’ll have more than a cake to share with your friend and family when you get home.



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