Gertwiller Trip Overview
Passionate about travel and architecture, Céline and Yvan ZEYSSOLFF visited many family cellars, original and sometimes exceptional. Which all have a common theme: democratizing one of the finest French heritage, which is wine. The estate is no longer used only as a working tool, but as a place of exchange where wine is told through family and regional history.
Céline and Yvan ZEYSSOLFF, owner of a domain rich in history and heritage, decide to create a place of sharing where wine enthusiasts or not, emerge enriched not only culturally but emotionally.
You will taste 3 Alsace wines and an Alsatian pie in a unique setting: an old family cellar dating from 1850 where history and modernity mingle! A small cozy space is also at your disposal in the old vaulted cellar of the House. Children are welcome and will have grape juice.
Additional Info
Duration: 2 hours 30 minutes
Starts: Gertwiller, France
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Gertwiller Promoted Experiences
What to Expect When Visiting Gertwiller, Grand Est, France
Passionate about travel and architecture, Céline and Yvan ZEYSSOLFF visited many family cellars, original and sometimes exceptional. Which all have a common theme: democratizing one of the finest French heritage, which is wine. The estate is no longer used only as a working tool, but as a place of exchange where wine is told through family and regional history.
Céline and Yvan ZEYSSOLFF, owner of a domain rich in history and heritage, decide to create a place of sharing where wine enthusiasts or not, emerge enriched not only culturally but emotionally.
You will taste 3 Alsace wines and an Alsatian pie in a unique setting: an old family cellar dating from 1850 where history and modernity mingle! A small cozy space is also at your disposal in the old vaulted cellar of the House. Children are welcome and will have grape juice.
After the tasting of 5 Alsatian wines in a traditional range and the visit of our century-old cask cellar, you will be able to enjoy a seasonal soup as a starter, followed by an Alsatian meat pie accompanied by raw vegetables and finish your meal with a part of kougelhopf and its biebelaskaas (Alsatian white cheese) with confirture with a coffee or a tea. You can enjoy your meal in the old cellar of the House, which has now become a “Bar à Manger” area.
For children a menu of knacks, vegetable chips, drink and dessert is available. You can also not register the children and they will choose a menu on the spot!
This year, following the organic conversion of our estate, we have renovated our cellar and are taking advantage of this new setting to offer our future visitors a new activity: a film on our rather rich personal history, and on our working philosophy. All projected in the cellar, on 180 ° century-old oak barrels, allowing the public to find themselves in total immersion in our history. Unique experience in France.
https://www.youtube.com/watch?v=E738_j7pwgA
Stop At:
• Zeyssolff – Au Peche Vigneron, 156 route de Strasbourg, 67140 Gertwiller France
Sample Menu
• soup
• Riesling pie and raw vegetables
• Part of Kougelhopf and Biebelaskaas + coffee
• Children’s menu – Menu knacks, vegetable chips, drink and dessert is offered. You can also not register the children and they will choose a menu on the spot!
