Paris Trip Overview
Join this online live pastry class with host Matan, a Michelin-trained French chef from Paris. In this interactive class, you will learn to make the French cakes the “Financiers” with all the professional tricks to make this perfect dessert at home!
• Matan is a Michelin-trained chef from Paris and the co-founder of “Nhomade”, an innovative supper club
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class is live streamed at 7PM (CEST) & 1PM (EST)
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
About your hosts Matan: “After years working in gastronomic restaurants, I decided to gather my passion and love for the French terroir to create unique culinary experiences. I want to share with you some recipes that you can enjoy with your loved-ones”
Additional Info
Duration: 1 hour 30 minutes
Starts: Paris, France
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Paris Promoted Experiences
What to Expect When Visiting Paris, Île-de-France, France
Join this online live pastry class with host Matan, a Michelin-trained French chef from Paris. In this interactive class, you will learn to make the French cakes the “Financiers” with all the professional tricks to make this perfect dessert at home!
• Matan is a Michelin-trained chef from Paris and the co-founder of “Nhomade”, an innovative supper club
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class is live streamed at 7PM (CEST) & 1PM (EST)
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
About your hosts Matan: “After years working in gastronomic restaurants, I decided to gather my passion and love for the French terroir to create unique culinary experiences. I want to share with you some recipes that you can enjoy with your loved-ones”
INGREDIENTS
– 85g Almond powders (or hazelnut powder)
– 55g All purpose flour
– 140g of icing sugar
– 110g Butter
– 4 eggs
– Vanilla extract or goose (Optional)
– Fresh raspberry or strawberry / Pistachio / Praline/ anything you feel like
KITCHEN TOOLS
– Deep molds ideally several small ones
– Whip
– Spatula/wooden spoon
– A scale
– Oven
Sample Menu
• Financiers
