Paris Trip Overview
Explanation by a master cutter on the breeding, maturing and cutting of Iberian pork. Tasting of Iberian bellota charcuterie and various Iberian hams cut with a knife and by the minute accompanied by two glasses of wine and small tapas.
And for the bravest initiation into knife cutting of Iberian ham.
Additional Info
Duration: 2 hours 30 minutes
Starts: Paris, France
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Paris Promoted Experiences
What to Expect When Visiting Paris, Île-de-France, France
Explanation by a master cutter on the breeding, maturing and cutting of Iberian pork. Tasting of Iberian bellota charcuterie and various Iberian hams cut with a knife and by the minute accompanied by two glasses of wine and small tapas.
And for the bravest initiation into knife cutting of Iberian ham.
A workshop of 2: 30h to introduce you to the Iberian pork (considered the best ham in the world), its cold meats with two glasses of wine and small tapas as an accompaniment in the heart of Paris. All of this guided by a Spanish master cutter passionate about Iberian products.
Sample Menu
• Some wine
• Iberian bellota lomo
• Bellota Iberian Chorizo
• Small light tapas to accompany. –
• Iberian bellota ham –
• Cebo iberian ham –
