Zahesi Trip Overview
“GuestMe” reinvents the traditional food tourism concept. We give the possibility to foreign travelers to be in the heart of the Georgian family, the closest to the local culture.
The family offers in-home dining experience, accompanied by the genuine local cuisine cooked by the host.We select hosts carefully as long as they should be ready to share cultural and delightful culinary traditions. In order to ensure the quality, we ourselves select the hosts with the 3-step selection process.
Georgia is the country of Hospitality. So if you truly want to try out this hospitality – WHY JUST EAT? – Book your memory with us!
Additional Info
Duration: 2 hours 30 minutes
Starts: Zahesi, Georgia
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Zahesi Promoted Experiences
What to Expect When Visiting Zahesi, Mtskheta-Mtianeti, Georgia
“GuestMe” reinvents the traditional food tourism concept. We give the possibility to foreign travelers to be in the heart of the Georgian family, the closest to the local culture.
The family offers in-home dining experience, accompanied by the genuine local cuisine cooked by the host.We select hosts carefully as long as they should be ready to share cultural and delightful culinary traditions. In order to ensure the quality, we ourselves select the hosts with the 3-step selection process.
Georgia is the country of Hospitality. So if you truly want to try out this hospitality – WHY JUST EAT? – Book your memory with us!
Itinerary
Your host – Aza will host you in Zahesi district (Tbilisi), far from the bustling city center, where her private house with a large, beautiful courtyard is located. The host has a dog (Labrador Retriever) and a cat. It takes 25 minutes to reach the host’s house from the city center. She speaks Russian, but her family members speak English. The host can receive up to 12 guests at a time. Aza can offer two types of menus – Vegeterian and non-vegeterian.
Here is the host’s message:
I’m Aza, 53-year-old accountant. This is my acquired profession. I am an engineer by education but based on the fact, that the change of profession is a challenge for me, this time I thought about the profession of the host. However, hospitality is genetic for Georgians. I love to cook, and healthy food is my top priority. You won’t feel bored with me. Fun, humor and delicious Georgian dishes all together are my family business card.
The menu includes startet, 6 main dishes, dessert, homemade lemonade, and wine. Please, indicate about food preferences (vegetarian or non-vegetarian) and allergies if any.
