Tbilisi Trip Overview
Georgian cuisine reflects the country’s geographical position, with tastes and influences from its neighbors and distinct regions within the country. Katy and Acho will introduce you to a variety of Georgian dishes, robustly flavored with herbs like tarragon, coriander, and other Georgian herbs, sour plums, variety of meat meals, and fresh breads cooked in a clay oven.
Your menu might include khachapuri (dough stuffed with Georgian cheese), khinkali (meat dumplings with Georgian spices), chakapuli (a popular Georgian stew of lamb or veal flavored with onions, tarragon, tkemali (local sour plum sauce) and white wine), shkmeruli (chicken braised in cream and garlic), roasted potatoes, and Georgian tomato salad. For dessert they might serve a very traditional sweet called churchkhela made from walnuts or hazelnuts, covered in candied grape juice, served with with homemade lemonade, tea or coffee.
Additional Info
Duration: 2 hours
Starts: Tbilisi, Georgia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Tbilisi Promoted Experiences
What to Expect When Visiting Tbilisi, , Georgia
Georgian cuisine reflects the country’s geographical position, with tastes and influences from its neighbors and distinct regions within the country. Katy and Acho will introduce you to a variety of Georgian dishes, robustly flavored with herbs like tarragon, coriander, and other Georgian herbs, sour plums, variety of meat meals, and fresh breads cooked in a clay oven.
Your menu might include khachapuri (dough stuffed with Georgian cheese), khinkali (meat dumplings with Georgian spices), chakapuli (a popular Georgian stew of lamb or veal flavored with onions, tarragon, tkemali (local sour plum sauce) and white wine), shkmeruli (chicken braised in cream and garlic), roasted potatoes, and Georgian tomato salad. For dessert they might serve a very traditional sweet called churchkhela made from walnuts or hazelnuts, covered in candied grape juice, served with with homemade lemonade, tea or coffee.
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Georgian cuisine reflects the country’s geographical position, with tastes and influences from its neighbors and distinct regions within the country. Katy and Acho will introduce you to a variety of Georgian dishes that include different meats and fresh breads cooked in a clay oven, robustly flavored with herbs, nuts and fruits like tarragon, coriander, sour plums and walnuts.
Your menu might include khachapuri (dough stuffed with Georgian cheese), khinkali (meat dumplings with Georgian spices), shkmeruli (chicken in garlic sauce), eggplants in walnut sauce, tkemali (local sour plum sauce) and a variety of Georgian salads. For dessert, they might serve the traditional churchkhela made from walnuts or hazelnuts, covered in candied grape juice, along with homemade lemonade, tea or coffee.
Stop At:
• Traveling Spoon, Tbilisi Georgia
Sample Menu
• Tomato and pickled cabbage salads
• Khachapuri (cheese-filled dough)
• Shkmeruli (chicken in garlic sauce)
• Khinkali (meat or cheese dumplings)
• Eggplant in walnut sauce
