T’bilisi Trip Overview
If you are looking for local experience you head to the Kakheti region which is considered to be the birthplace of Georgian wine. Get an opportunity to learn about the traditional Georgian way of making wines , here you can bake “Dedas Puri” Georgian bread and make “Mtsvadi” with the all national dishes
Additional Info
Duration: 6 to 7 hours
Starts: T’bilisi, Georgia
Trip Category: Transfers & Ground Transport >> Bus Services
Explore T’bilisi Promoted Experiences
What to Expect When Visiting T’bilisi, Tbilisi, Georgia
If you are looking for local experience you head to the Kakheti region which is considered to be the birthplace of Georgian wine. Get an opportunity to learn about the traditional Georgian way of making wines , here you can bake “Dedas Puri” Georgian bread and make “Mtsvadi” with the all national dishes
Pass By: Day off Tours, Freedom Squere, Tbilisi 0102 Georgia
Pick up place or by the guests wish we can pickup the guest from the hotel (Including in the price / Free)
Stop At: Badiauri, Badiauri, Kakheti Region
Badiauri is village in Georgia Kakheti region famous for traditional Bakeries, Georgian bread and cheese
Duration: 30 minutes
Stop At: Bodbe Monastery of St. Nino, Signagi Georgia
The monastic complex of St. Nino is located in Kakheti, next to the town Sighnaghi, on the slopes of the Gombori hills. According to Georgian Orthodox tradition, Saint Nino – a 4th-century female evangelist who Christianized Georgia settled in the Bodbe area after her mission, and died there.
Duration: 45 minutes
Pass By: Sighnaghi, Sighnaghi, Kakheti Region
City of wine and love, as it is being called in recent years, is very much appealing to those who are tired of rush and hustle, and like everything lovely, cute and small.
Sighnaghi is a picturesque hill town with interesting fortifications and shrines built around the city.
Stop At: Nikolashvilis Winecellar, Zardiashvili Str., 55, Gurdzhaani 1516, Georgia
We are invite you to the local Georgian family to enjoy craft wine tasting and Georgian traditional cuisine .In our wine cellar, which is more than 100 years old, we have six large (2-3 tons capacity) and six smaller ‘kvevri’ (large ceramic storage vessels for wine buried below ground). The kvevri were established and used for wine fermentation by our family’s great grandfather. Since then, a love of winemaking has been passed down from generation to generation in our family. Traditional wine production has become an integral part of our lives. You will be able to taste Georgian homemade wine from special clay vessel “qvevri”and get acquainted with traditional way of making wine. Here you can have lunch and try barbeque and some other dishes characteristic to these region. Feel the real Georgian hospitality.
Duration: 3 hours
