PORTARIA PELION Trip Overview
Are you in Volos city (Greece) and you interesting in culinary experiences?
In this workshop we will learn you how to make the famous Greek fast food called “Souvlaki” in a authentic Greek farm at Portaria village (12km far away from Volos)
Learn to make pita bread, Greek cucumber yogurt dip “Tzatziki” and all the meat baking secrets.
Additional Info
Duration: 3 hours 30 minutes
Starts: PORTARIA PELION, Greece
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore PORTARIA PELION Promoted Experiences
What to Expect When Visiting PORTARIA PELION, Greece, Greece
Are you in Volos city (Greece) and you interesting in culinary experiences?
In this workshop we will learn you how to make the famous Greek fast food called “Souvlaki” in a authentic Greek farm at Portaria village (12km far away from Volos)
Learn to make pita bread, Greek cucumber yogurt dip “Tzatziki” and all the meat baking secrets.
Grilled small pork or chicken pieces on a skewer, handmade pita bread, onion and tomato combined with the famous “Tzatziki” are the ingredients of one of the most famous Greek “fast food”.
Learn the insider tips and special techniques to make handmade pita bread, traditional Greek tzatziki, Greek salad and the baking secrets for a good “Souvlaki”.
We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. Souvlaki will be served on the table accompanied with seasonal salad and Greek beer. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma.
Sample Menu
• Vegetables pie with handmade phyllo
