Greece Trip Overview
Surrounded by the wild Greek land, you will have the opportunity to enjoy a wonderful experience of Nomadic Dining by the lake.
We guide you through a historical and humanitarian approach to Greek earth-inspired gastronomy. We demonstrate and analyze various outdoor cooking techniques in coordination with the gastronomic properties of the ingredients.
The complexity of rural gastronomy and the diversity of the wildland are key factors for enjoying a meal of unique and high aesthetic value in the Greek countryside.
Additional Info
Duration: 5 hours
Starts: Greece, Greece
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Greece Promoted Experiences
What to Expect When Visiting Greece, , Greece
Surrounded by the wild Greek land, you will have the opportunity to enjoy a wonderful experience of Nomadic Dining by the lake.
We guide you through a historical and humanitarian approach to Greek earth-inspired gastronomy. We demonstrate and analyze various outdoor cooking techniques in coordination with the gastronomic properties of the ingredients.
The complexity of rural gastronomy and the diversity of the wildland are key factors for enjoying a meal of unique and high aesthetic value in the Greek countryside.
Nomadic Feasts are Private Dining events that we host in our current base in Lake Plastira. All ingredients come from wild foraging or local producers, and food is cooked over an open fire.
A five-course meal will delight you as you will taste the gastronomic complexity and diversity of Greek earth-inspired cuisine. The table is set by the lakeshore, so you can enjoy a magnificent view of Lake Plastira throughout the meal.
The setting of our Nomadic Table is a unique experience by itself, as it consists of vintage handmade dinnerware and flatware, crafted a long time ago by coppersmiths, narrating the story of Greek folk art. Alongside this unique dining experience, you will enjoy a presentation of the history of the lake, the surrounding area, and the handsome story of the medieval village Mesenikolas, and the winegrowing tradition of its inhabitants.
Stop At:
• Lake Plastira, Krioneri 43067 Greece
Sample Menu
• Foraged cantharells cooked over open fire
