Private Organic Vinegar and Olive Oil Tasting

Koutsi Trip Overview

A special tasting and lunch experience of 3.5 hours in Koutsi.

Under guidance you will explore the unique aromas of extra virgin olive oils made from different varieties. In addition you will discover the flavous of vinegar and balsamic vinegar.

The tasting is followed by a rich lunch in the vineyard with traditional Greek Mezzes freshly cooked with local ingredients. Relax and enjoy the beautiful view over the Nemea valley and interesting talks with your local hosts.

Additional Info

Duration: 3 hours 30 minutes
Starts: Koutsi, Greece
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Koutsi, Greece, Greece

A special tasting and lunch experience of 3.5 hours in Koutsi.

Under guidance you will explore the unique aromas of extra virgin olive oils made from different varieties. In addition you will discover the flavous of vinegar and balsamic vinegar.

The tasting is followed by a rich lunch in the vineyard with traditional Greek Mezzes freshly cooked with local ingredients. Relax and enjoy the beautiful view over the Nemea valley and interesting talks with your local hosts.

An authentic, interactive and educational activity at our organic vinegar manufacture. First we take a short walk into our vineyard where we introduce you to the organic cultivation. We continue to the production area where you learn the secrets about balsamic vinegar production followed by a tasting of our products.
Dive into the world of olive oil by a guided tasting of extra virgin olive oil. Become an expert in the flavours and aromas of olive oils and learn to determine the quality of an oil.
The tasting is followed by a rich lunch in the vineyard with traditional Greek Mezzes freshly cooked with local ingredients. Relax and enjoy the beautiful view over the Nemea valley and interesting talks with your local hosts.

Sample Menu

• Olive oil tasting – Guided olive oil tasting with 4 extra virgin olive oils
• Traditional Mezze – Lunch made with several traditional Greek Mezzes



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