Mesenikolas Trip Overview
We narrate the story and artistry of breadmaking in the Mediterranean regions.
We knead the dough, using a variety of native grains and then we bake it over the wood-fire.
We taste the baked bread, drizzled with wild olive oil and sprinkled with herbs and natural sea salt. Alternatively, we taste it with fresh butter and honey.
The duration of the experience is five hours and is followed by a light meal including delicacies, wines, and spirits by local producers, with bread being the core ingredient of Greek culinary tradition.
Additional Info
Duration: 5 hours
Starts: Mesenikolas, Greece
Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Mesenikolas, Greece, Greece
We narrate the story and artistry of breadmaking in the Mediterranean regions.
We knead the dough, using a variety of native grains and then we bake it over the wood-fire.
We taste the baked bread, drizzled with wild olive oil and sprinkled with herbs and natural sea salt. Alternatively, we taste it with fresh butter and honey.
The duration of the experience is five hours and is followed by a light meal including delicacies, wines, and spirits by local producers, with bread being the core ingredient of Greek culinary tradition.
We welcome you to our Nomadic Base, in Lake Plastira. There, at our open kitchen, set by the lakeshore, we trace back the early agricultural practices and make our bread by using a variety of native grains and natural sourdough starter. You will enjoy a fascinating workshop, by learning how to knead and bake artisan bread over a wood fire.
Stop At:
• Lake Plastira, Krioneri 43067 Greece
Sample Menu
• Handmmade brea served with fresh butter and honey
