Kato Gouves Trip Overview
Discover the culinary delights of Crete from Real People. You will be a part of their day-to-day life and share with them their knowledge of local products and delicacies. Be part of True Crete. Enjoy a private tasting of locally produced olive oil and learn the secrets of the cold oil extraction process with roots back to the Minoan Civilization. Passing by from the most beautiful villages on Crete. A Private tour limited up to four people. Tailor-made experience
Enjoy a private Tasting of locally produced olive oil and learn the secrets.
Private Tour limited up to four people
Tailor-made experience
Hotel pickup and drop-off included
Additional Info
Duration: 2 to 3 hours
Starts: Kato Gouves, Greece
Trip Category: Tours & Sightseeing >> Bus & Minivan Tours
Explore Kato Gouves Promoted Experiences
What to Expect When Visiting Kato Gouves, Heraklion Prefecture, Greece
Discover the culinary delights of Crete from Real People. You will be a part of their day-to-day life and share with them their knowledge of local products and delicacies. Be part of True Crete. Enjoy a private tasting of locally produced olive oil and learn the secrets of the cold oil extraction process with roots back to the Minoan Civilization. Passing by from the most beautiful villages on Crete. A Private tour limited up to four people. Tailor-made experience
Enjoy a private Tasting of locally produced olive oil and learn the secrets.
Private Tour limited up to four people
Tailor-made experience
Hotel pickup and drop-off included
Itinerary
This is a typical itinerary for this product
Stop At: Koronekes®, No street name, Epano Archanes 701 00, Greece
Guided tour at a family-run Olive Oil Mill. The owner will escort you and visit the family-owned olive fields nearby, the Olive Mill facilities, and learn about the trip of olives from the field to the bottle. A unique production method, coming from the Minoan civilization, has been used by this olive oil mill and it’s called “Cold Extraction”. An Olive Oil tasting will be held in order to understand the difference in flavors and quality.
Duration: 1 hour
