Varanasi Trip Overview
Varanasi is known for its temples and ghats surrounding the holy river Ganges. Apart from the temples, the local street food and the dishes are also one of the experiences that the tourists come for. Be it from local kachoris, Samosa and chats to Lassi and Rabdi, all these lip-smacking dishes are heaven to the foodies. Ever thought of the ingredients and the way these dishes are made?
This tour gives you a clear understanding of some spices and the way it can add flavors to the dishes. Cardamom, turmeric, cumin, ginger, coriander, cinnamon & saffron are all used in various dishes. A simple understanding of how these tastes developed and how to make them will be given. You will be on your way to creating fantastic curries or quick snacks. Learn delicious recipes easy to reproduce at your own home and begin to understand the beneficial properties of spices and layers of flavor in Indian cuisine.
The tour ends by tasting these delicacies and dropping back to the original meeting points.
Additional Info
Duration: 3 hours
Starts: Varanasi, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Varanasi Promoted Experiences
What to Expect When Visiting Varanasi, Uttar Pradesh, India
Varanasi is known for its temples and ghats surrounding the holy river Ganges. Apart from the temples, the local street food and the dishes are also one of the experiences that the tourists come for. Be it from local kachoris, Samosa and chats to Lassi and Rabdi, all these lip-smacking dishes are heaven to the foodies. Ever thought of the ingredients and the way these dishes are made?
This tour gives you a clear understanding of some spices and the way it can add flavors to the dishes. Cardamom, turmeric, cumin, ginger, coriander, cinnamon & saffron are all used in various dishes. A simple understanding of how these tastes developed and how to make them will be given. You will be on your way to creating fantastic curries or quick snacks. Learn delicious recipes easy to reproduce at your own home and begin to understand the beneficial properties of spices and layers of flavor in Indian cuisine.
The tour ends by tasting these delicacies and dropping back to the original meeting points.
– Meet our representative at the meeting point
– Walk towards the cooking classes venue close to the meeting point
– Meet the professional Indian chef
– Learn about the various spices and Indian ingredients
– Learn to make various Indian local dishes – snacks and drinks in an interactive 3 hours of cooking session
– Taste these local dishes
– Get to interact with the chef for your queries if any
– Drop back to the meeting point
Sample Menu
• Indian Aloo Kachori – Served with Indian spicy green chutney
