Kabupaten Gianyar Trip Overview
We will teach you how to prepare six delicious Balinese food cooked traditionally at our organic farm.
Best of all, it is unkwon by the vast majority of tourists, making a peaceful, educational and unique visit.
By joining our programme, you will support local farmer income and contribute to our sustainable, culturally-respectful community based-tourism development in Pejeng, Bali
Additional Info
Duration: 5 hours
Starts: Kabupaten Gianyar, Indonesia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Kabupaten Gianyar Promoted Experiences
What to Expect When Visiting Kabupaten Gianyar, Bali, Indonesia
We will teach you how to prepare six delicious Balinese food cooked traditionally at our organic farm.
Best of all, it is unkwon by the vast majority of tourists, making a peaceful, educational and unique visit.
By joining our programme, you will support local farmer income and contribute to our sustainable, culturally-respectful community based-tourism development in Pejeng, Bali
We offer cooking classes on a traditional, organic farm, using a real traditional stove for an authentically Balinese experience. Using organic ingredients from our vegetable garden, we will teach you about Balinese cuisine, from its Indian and Chinese influences to the usage of spices to presentation with Banana leaves. And of course, you will cook a delicious meal that can be easily replicated at home. But we will also invite you to use our organic ingredients to craft contemporary treats, like your own green juices.
Our day will begin with a welcome drink. I will take this time to present our community movement and teach you how we grow our organic produce. After that, we will walk along the community farm; learn more about organic farming and the unique, UNESCO- protected Subak System in Bali. We will also pick the ingredients we are going to cook with.
Once we arrive to the centre of the community, the Mai Organic farm, we will prepare 6 Balinese dishes, fresh juices to accompany them and traditional offerings for mother’s nature, God. Finally, you will enjoy your meal in a tranquil gubuk (hut) and take home a printed recipe book of traditional Balinese dishes.
Stop At:
• Mai Organic Farm, Subak Kana, Br. Panglan, Pejeng, Tampaksiring 80552 Indonesia
Sample Menu
• Rice with sweet potato
• Base Genep – Balinese spices
• Garang Asem – Chicken cooked with Balinese spices
• Sate Lilit – Traditional Balinese Kebab
• Berkedel Jagung – Corn Fritters
• Sayur Urab – Mixed green salad with coconut and spices
• Kolak – Traditional dessert made with fruits
