Kabupaten Lombok Utara Trip Overview
Don’t leave the city without trying a rijsttafel (Dutch for ‘rice table’) at Tugu Hotel. The dishes served in dozens of small plates, ranging from mild to spicy and served with Indonesian style steamed rice cooked in coconut milk. Here, out favorite rijsttafel dishes are Chicken Martabak, Soto Lamongan, Yellow Pickled Fish, Chicken Satay, Shredded Coconut Beef, Prawn in Rojak Sauce, Egg in Red Sauce, and many more. Concludes with Es Puter, Indonesian Traditional Ice Cream which created by using coconut and jackfruit fritter which made this ice cream very tasty.
Additional Info
Duration: 2 hours
Starts: Kabupaten Lombok Utara, Indonesia
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Kabupaten Lombok Utara Promoted Experiences
What to Expect When Visiting Kabupaten Lombok Utara, Nusa Tenggara Barat, Indonesia
Don’t leave the city without trying a rijsttafel (Dutch for ‘rice table’) at Tugu Hotel. The dishes served in dozens of small plates, ranging from mild to spicy and served with Indonesian style steamed rice cooked in coconut milk. Here, out favorite rijsttafel dishes are Chicken Martabak, Soto Lamongan, Yellow Pickled Fish, Chicken Satay, Shredded Coconut Beef, Prawn in Rojak Sauce, Egg in Red Sauce, and many more. Concludes with Es Puter, Indonesian Traditional Ice Cream which created by using coconut and jackfruit fritter which made this ice cream very tasty.
The dining experience held at Sang Hyang Barong Temple and the dishes served by servers in elegant Indonesian ancient uniform. Dishes served are authentically Indonesian, but the concept of rijsttafel was certainly created by Dutch colonists when they were colonized indonesia.
Sample Menu
• Tea or Coffee
• Chicken Martabak – Crisp-Fried Stuffed Pastry with Chicken & Scallion
• Soto Ayam Lamongan – Lamongan Tumeric Chicken Soup
• Nasi Gurih – Indonesian style steamed rice cooked in coconut milk
• Ikan Acar Kuning & Prawn in Rojak Sauce – Fish with Turmeric and Pickles & Prawn in Sweet Chili Sauce
• Chicken Satay & Beef Serundeng – Grilled chicken on skewer & Marinated beef in crisp-grated coconut
• Perkedel – Stuffed chili fritters with potato
• Urapan Putih – Marinated vegetables in grated coconut
• Egg in Red Sauce
• Nangka Goreng Es Puter – Crisp-fried Jackfruit Fritters with Traditional Coconut Ice Cream
