Capitignano Trip Overview
The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age
of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A ‘Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)
Additional Info
Duration: 2 hours
Starts: Capitignano, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
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What to Expect When Visiting Capitignano, Campania, Italy
The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age
of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A ‘Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)
The Apicella family has cultivated the land for generations and until the early 1970s produced excellent table wine. Then Giuseppe decides to create his own label and bottle the wine he produces. The first vintage to be marketed was 1977, about 3000 bottles of Tramonti red wine, which gave way to the Giuseppe Apicella winery and thirty years of success.
Apicella is the historic brand of viticulture on the Amalfi Coast. First to bottle wine in Tramonti, a true agricultural lung and a defense of the biodiversity of the territory, he has always balanced his production with a traditional style.
The Tasting begins with a visit to the historic vineyard belonging to the A ‘Scippata prefillossera family, a pergola located 5 minutes on foot from the cellar. Afterwards, we continue with a visit to the winery with an explanation of the production process, fermentation of red and white wines, stabilization and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, salami, toasted bread)
Stop At:
• Cantine Apicella, 84010 Capitignano SA, Italy
Sample Menu
• Typical products
