CE Trip Overview
Let Valeria cook you traditional recipes from Campania Naples and then sit down for dinner in her beautiful greenhouse. The informal, refined setting and delicious meal make for an unforgettable night!
• Dinner starts with a hot fry cooked in front of the guests (and you can also join Valeria to cook with her!), followed by lots of other dishes
• Sparkling wine, wine, and digestif are included
• Takes place in the cozy atmosphere of Valeria’s greenhouse and garden
• Communal dining for 4 to 20 people
• Valeria is an architect with a passion for cooking and receptions
Additional Info
Duration: 2 hours
Starts: CE, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore CE Promoted Experiences
What to Expect When Visiting CE, Campania, Italy
Let Valeria cook you traditional recipes from Campania Naples and then sit down for dinner in her beautiful greenhouse. The informal, refined setting and delicious meal make for an unforgettable night!
• Dinner starts with a hot fry cooked in front of the guests (and you can also join Valeria to cook with her!), followed by lots of other dishes
• Sparkling wine, wine, and digestif are included
• Takes place in the cozy atmosphere of Valeria’s greenhouse and garden
• Communal dining for 4 to 20 people
• Valeria is an architect with a passion for cooking and receptions
About your host, Valeria: “I like preparing traditional dishes. Usually, we make handmade pasta and meat ragù according to my grandmother’s recipe. My husband Massimo and I welcome guests in our family garden, with informality but strong attention to detail. Here we organize vintage-style breakfasts, brunches, lunches, dinners, and chic picnics.”
You will get the chance to experience a unique and authentic dinner with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Fried dumplings – A light flour dough, fried and served with cold cuts and cheeses
• Pan Cotto – Traditional Campania’s soup with bread and broccoli friarielli
• Eggplants parmigiana’s bites – Buffalo mozzarella DOP with eggplants, tomato and basil
• Buffalo Mozzarella cheese – Freselle ( tosted bread) with Vesuvius tomatoes, extra virgin olive oil and fresh basil, eggplants, peppers, capers and olives
• Pasta – Pasta with potatoes, provola and bacon
or
Spaghetti with red and yellow “datterini” and basil souce
• “Annurca” Apple crumble – Cinnamon-scented “annurca” apples with broken pastry.
