Island of Capri Trip Overview
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Capri recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Campania cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Duration: 2 hours 30 minutes
Starts: Island of Capri, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Island of Capri Promoted Experiences
What to Expect When Visiting Island of Capri, Campania, Italy
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Capri recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Campania cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Capri recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Sample Menu
• Seasonal starter
• Pasta – Ravioli capresi or Spaghetti alla Nerano or similar regional pasta
• Second course with side dish – “Impepata di Cozze” -peppered mussels or Sea Bass “acqua pazza” style or similar second course dish
• Typical dessert – Caprilù biscuits or Caprese cake or similar typical dessert
