Pompei Trip Overview
Tasting Pompeii Tour is a sensorial experience, which aims to discover the estate Bosco de’ Medici and its production. A journey through the history of the company, which also explores the relationship with the territory. The Tasting Pompeii Tour is a “tasting” of the History of Pompeii and its food and wine tradition. The experience includes a private guided tour, the lunch based on ancient Pompeii recipes and the wine tasting of 5 wines.
Additional Info
Duration: 2 hours
Starts: Pompei, Italy
Trip Category: Cultural & Theme Tours >> Cultural Tours
Explore Pompei Promoted Experiences
What to Expect When Visiting Pompei, Campania, Italy
Tasting Pompeii Tour is a sensorial experience, which aims to discover the estate Bosco de’ Medici and its production. A journey through the history of the company, which also explores the relationship with the territory. The Tasting Pompeii Tour is a “tasting” of the History of Pompeii and its food and wine tradition. The experience includes a private guided tour, the lunch based on ancient Pompeii recipes and the wine tasting of 5 wines.
Stop At: Bosco de Medici Winery, Via Antonio Segni 41, 80045 Pompeii Italy
Tasting Pompeii Tour starts at 11.30 until 4.00 pm. Tasting Pompeii Tour is a sensorial experience, which aims to discover the estate Bosco de’ Medici and its production. A journey through the history of the company, which also explores the relationship with the territory. The Tasting Pompeii Tour is a “tasting” of the History of Pompeii and its food and wine tradition. In this experience, we offer two types of menu, the Vesuvius and the Ancient Pompeii. The tour includes:
1. 18th century farm-house
2. Experimental vineyard
3. Necropoli of 79 AD
4. Winemaking room
5. Refining room (Wooden barrels and amphorae)
Vesuvius Menu:
Welcome in the Cellar
Tasting of Olive oil with Bruschetta
De’ Medici Starter
Provolone del Monaco with Jam
Neapolitano Salami
Prosciutto
Smoked Scamorza
Breadsticks
First Course
Paccheri Pasta with tomatoes of Mt. Vesuvius and basil
Dessert
Babà with Limoncello and pastry cream
Wines
3 Wines
1 Sparkling Wine
Ancient Pompeii Menu:
Welcome in the Cellar
Tasting of Olive Oil BDM with bruschetta
First Course
Gladiators Soup with spelled, barley, beans and “garum”
Second course
Smoked Salamon by Marco Gavio Apicio with juniper, sage, rosemary and laurel
Third course
Pork coocked under the ashes and lacquered with red wine and honey
Dessert
Sheep ricotta cheese with almonds and raisins
Wines
3 Wines
1 Sparkling Wines
Duration: 2 hours
