Wine tasting in a Vesuvius cellar

Pompei Trip Overview

Enjoy 2 hours of relax in a fantastic agricultural estate close to the slopes of Vesuvius. Enjoy a delicious food and wine tasting with typical dishes paired with excellent locally produced organic wines.
Before the tasting, enjoy a guided tour of the winery, the vineyards and the cellar with a pleasant and relaxing walk.

Additional Info

Duration: 6 hours
Starts: Pompei, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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Enjoy 2 hours of relax in a fantastic agricultural estate close to the slopes of Vesuvius. Enjoy a delicious food and wine tasting with typical dishes paired with excellent locally produced organic wines.
Before the tasting, enjoy a guided tour of the winery, the vineyards and the cellar with a pleasant and relaxing walk.

Let yourself go to the goodness of a very special day in little-known and still authentic places: grab this food and wine tasting in an ancient Vesuvius cellar, a unique experience of the taste and true flavors of the past, 2 hours of stop between visits and tasting of typical dishes and excellent local wines, with tasty options also for vegetarians and vegans. You will taste Lacryma Christi, the wine that from the Romans to this day continues to be the King of the table of this land. The experience of taste begins with a pleasant walk through the vineyards, with a view of the Gulf of Naples, Sorrento and Capri. Walk among the fragrant vineyards and get to know the various types of grapes grown on the slopes of Vesuvius with an expert. The cellar is the place par excellence in which to learn about the production of wine, before starting the tasting of wines paired with typical products prepared on the spot. An unforgettable experience for those who want to enjoy a good lunch, made up of simple and genuine dishes, enchanting views, a plate of spaghetti with cherry tomatoes that draws its sap from the eruptive earth and a glass of wine to forget stress and relax in good company!

Sample Menu

• The Vesuvian appetizer of the past – Provolone, casatiello, salami and bruschetta, bread baked in the oven and cherry tomatoes from Vesuvius, Lacryma Christi from Vesuvius White PDO, Rosé and Red
• Spaghetti del Contadino – Spaghetti with typical cherry tomato sauce with basil and glass of Lacryma Christi Riserva
• The good dessert of the Neapolitan tradition – La pastiera, the most famous ancient dessert accompanied by a Rosé and a White.



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