BO Trip Overview
Learn how to prepare authentic Tortellini! Discover all the secrets to making and filling fresh pasta, and get suggestions on how to cook and season Tortellini just like Italians do!
• You’ll learn how to prepare Tortellini from scratch, including the filling and the fresh pasta making
• Daniele will demonstrate the process step by step and will provide cooking tips on how to season your Tortellini
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class will be live streamed at 6PM (CEST)
• All ingredients, kitchen tools and pre-class prep are mentioned in the section “What to expect”
• Pricing per household
About your host, Daniele: “In 2005 I opened a wine shop with wines and cold cuts that I managed for 13 years. In 2017 I opened the Drogheria degli elefanti, located in the historic center. I’ve been in Bologna for 3 generations and my family follows local traditions in the kitchen.”
Additional Info
Duration: 1 hour 30 minutes
Starts: BO, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore BO Promoted Experiences
What to Expect When Visiting BO, Emilia-Romagna, Italy
Learn how to prepare authentic Tortellini! Discover all the secrets to making and filling fresh pasta, and get suggestions on how to cook and season Tortellini just like Italians do!
• You’ll learn how to prepare Tortellini from scratch, including the filling and the fresh pasta making
• Daniele will demonstrate the process step by step and will provide cooking tips on how to season your Tortellini
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class will be live streamed at 6PM (CEST)
• All ingredients, kitchen tools and pre-class prep are mentioned in the section “What to expect”
• Pricing per household
About your host, Daniele: “In 2005 I opened a wine shop with wines and cold cuts that I managed for 13 years. In 2017 I opened the Drogheria degli elefanti, located in the historic center. I’ve been in Bologna for 3 generations and my family follows local traditions in the kitchen.”
INGREDIENTS FOR 5 PORTIONS
PASTA INGREDIENTS
*keep all the ground meats separated
500 gr of all-purpose flour
6 eggs
50 gr of ground Mortadella
50 gr of ground Ham
50 gr of ground Pork’s sirloin
Nutmeg
50 gr of grated Parmigiano Reggiano Cheese
CONDIMENTS (optional)
*tips on how to cook and to season Tortellini will be provided during the class
Capon or Hen broth
Cream
KITCHEN TOOLS
Knife or a pasta cutter
Board or suitable Kitchen counter
Rolling pin (alternatively, an empty bottle of wine, previously washed)
Plastic wrap (alternatively, a metal or plastic bowl)
Pasta machine (optional)
Sample Menu
• Tortellini filled pasta
