Cesarine Market Tour Cooking Class At Locals Home In Bologna

Enjoy a private and authentic market tour and cooking class in a local Bologna home with your host Giovanna, a native who has lived in Bologna for over 60 years. This is a perfect experience for anyone looking to connect with local culture over food. Start with a memorable tour of one of Bologna's markets. Depending on the day, visit the Mercato del Quadrilatero (a market with medieval origins) or del Erbe where Giovanna buys her seasonal fruit and vegetables. Here, you can buy local and regional produce, from fruit and vegetables to meat, cheese, and salami. Return to Giovanna's home kitchen where she will teach you 2-3 traditional Italian dishes from family recipes – a pasta, sauce and a side or dessert. After cooking, enjoy your meal together with your host, a warm and gentle retired history and philosophy teacher who lives in an apartment in a large villa with her daughters. Giovanna loves cooking particularly enjoys introducing guests to traditional Bolognese culture and cuisine.

Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Bologna cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your host will reveal the tricks of the trade of 3 authentic Bologna recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.

Margherita grew up in Bologna and learned to cook from her mother and grandmother. Join her on this journey into Italian history and traditions while you share a traditional Bolognese meal. Perfect Bolognese cooking class for beginners, families and food lovers! • Private Italian cooking class in Bologna in a local home • Learn to cook pasta from scratch in a hands-on Bolognese cooking class • Learn tips and tricks on how to cook a traditional, homecooked Italian meal • Introduction to Italian cuisine, culture and culinary traditions • Enjoy an Italian meal served with wine, dessert and some traditional music • Lactose free, gluten free, vegetarian and vegan meals are available, on request • If you choose the market tour option, meet Margherita in Piazza Giuseppe Verdi and walk to the ancient market of Quadrilatero, a mecca for foodies and historic architecture buffs.

Experience Bologna’s history and cuisine on a unique walking tour and cooking class. Start with a guided stroll through the city, exploring historic markets and food shops to discover local ingredients and learn about Bolognese cuisine. Afterward, head to a local kitchen for a hands-on class where you’ll prepare a traditional dish using fresh ingredients. Enjoy your homemade meal paired with regional wine in the cozy atmosphere of a Bolognese home. This experience offers food lovers and travelers a chance to learn cooking skills, create lasting memories, and take home authentic recipes.

Giovanna is a retired teacher, she taught Italian, Philosophy and History to high school students. Currently she collaborates with the 'Love Italian Project' to offer history and Italian lessons to foreign students. Giovanna learned to cook from her mother in the countryside of Mantua. She is excited to meet new people and share with them her passion for history, cooking and good Italian food and wine! • Private Bolognese cooking lesson with a local in her beautiful apartment in downtown Bologna, in the historical center • Learn to cook traditional Italian dishes such as crostini and risotto, using family recipes • Enjoy a home-cooked Italian meal, dishes Giovanna often cooks for her friends and family • Introduction to Italian hospitality, cuisine, culture and culinary traditions • Lactose free, gluten free, vegetarian and vegan options available If you choose the market tour option – visit the Mercato di Mezzo to shop for fresh, seasonal produce for your cooking class.

It's not a demonstration, it's a real hands-on class of 3 or more hours where you will make and understand all the steps, guided by my 19-years experience in teaching. Handmade pasta is made using only the rolling pin (never talk with me about machines!) and it a real art, maybe not immediate but challenging and you will be really proud of your work.