Parma Trip Overview
We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”, we will observe the farm animals, the vegetable gardens and the vineyards. We will visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs. During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real joy for the senses! We recommend Gourmet tasting: Large selection of cured meat, traditional pasta, homemade focaccia, salad, dessert, wine and water. Other smaller tastings or à la carte menu are also available. You can choose the solution you prefer and pay for it on site!
Additional Info
Duration: 4 hours 30 minutes
Starts: Parma, Italy
Trip Category: Cultural & Theme Tours >> Cultural Tours
Explore Parma Promoted Experiences
What to Expect When Visiting Parma, Emilia-Romagna, Italy
We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”, we will observe the farm animals, the vegetable gardens and the vineyards. We will visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs. During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real joy for the senses! We recommend Gourmet tasting: Large selection of cured meat, traditional pasta, homemade focaccia, salad, dessert, wine and water. Other smaller tastings or à la carte menu are also available. You can choose the solution you prefer and pay for it on site!
Itinerary
This is a typical itinerary for this product
Pass By: San Secondo Parmense, San Secondo Parmense, Province of Parma, Emilia-Romagna
The Lowlands of the Province of Parma consist in the plain north of Parma. It is a territory characterized by the respect for ancient traditions, rich in history, art and genuine food, to discover and enjoy at a slow pace. Our route to the discovery of the Parma Lowlands starts crossing the strip of land running from the Parma Morta Reserve to Maria Luigia’s Woods in Torricella, near the meandering of the Taro river, to reach San Secondo Parmense, Roccabianca, places where it seems as if time has stood still.
Stop At: Castello di Roccabianca, Piazza Minozzi, 43010, Roccabianca Italy
We will see the Roccabianca Castle (exterior), that was built around mid 1400 by Pier Maria Rossi for his beloved Bianca Pellegrini, the beautiful frescoes and heraldic emblems in the portico that a recent restauration has brought to light. The castle is home to the Museum of Distillery.
Duration: 10 minutes
Pass By: Zibello, Zibello, Province of Parma, Emilia-Romagna
We will see the main square of Zibello and the beautiful Palazzo Pallavicino (exterior).
Stop At: Polesine Parmense, Polesine Parmense, Province of Parma, Emilia-Romagna
We will visit a farm devoted to the recovery of ancient local races, we will observe the farm animals, the vegetable gardens and the vineyards. We will see the masterpieces of the local culinary tradition, such as Culatello, Fiocco, Spalla di San Secondo, Salami, Strolghino, produced and refined in the magnificent cellars of an ancient fortress of the early XIV Century, perfectly restored and endowed with a fine restaurant, where it is possible to enjoy the best of Parma cuisine.
Duration: 2 hours 45 minutes
