Civitavecchia Trip Overview
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Civitavecchia recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Lazio cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Duration: 2 hours 30 minutes
Starts: Civitavecchia, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Civitavecchia Promoted Experiences
What to Expect When Visiting Civitavecchia, Lazio, Italy
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Civitavecchia recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Lazio cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Your experience will take place in a carefully selected local home in Marsala, or the surrounding area (you can decide how far you’d like to travel). We cannot share the address of our host for privacy reason. Upon booking, you will receive all the details you’ll need.
Sample Menu
• seasonal starter – Stuffed calamari or Pizza coperta civitavecchiese
• fresh pasta – Rigatoni or Bucatini or Gnocchi
• second course with side dish – Polpetti Affogati alla Civitavecchiese
• typical dessert – Ricotta and cherry tart or Roman tiramisu or Chocolate shortbread or Tiramisu
