RM Trip Overview
Learn how to make Farfalle pasta – also described as the bow-tie or butterfly-shaped pasta. Learn the tips, tricks, and secrets for making the four-cheese sauce and this fresh pasta; as well as many anecdotes about the Italian food culture. So pour yourself a glass of wine and join the fun!
• The class will be live streamed at 11:30PM (CEST) & 5:30PM (EST)
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per person
Additional Info
Duration: 1 hour 30 minutes
Starts: RM, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting RM, Lazio, Italy
Learn how to make Farfalle pasta – also described as the bow-tie or butterfly-shaped pasta. Learn the tips, tricks, and secrets for making the four-cheese sauce and this fresh pasta; as well as many anecdotes about the Italian food culture. So pour yourself a glass of wine and join the fun!
• The class will be live streamed at 11:30PM (CEST) & 5:30PM (EST)
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per person
Menu:
INGREDIENTS FOR 4 PORTIONS
PASTA INGREDIENTS
– 1 egg
– 400 gr of flour: mix of white flour + semolina (alternatively, only all purpose white flour)
– 1 boiled medium size beetroot (alternatively, 50 gr of boiled and squeezed spinach)
–> the beetroot has to become a pulp so if you don’t have a mixer you need to use spinach
FOUR-CHEESE SAUCE INGREDIENTS
– 100 gr of Mascarpone cheese (alternatively, cream cheese)
– 50 gr of Parmigiano Reggiano cheese
– 100 gr of Brie cheese
– 100 gr of Blue cheese
KITCHEN TOOLS
– Board
– Fork
– Knife
– Rolling pin (alternatively, an empty bottle of wine, previously washed)
– Plastic wrap (alternatively, a metal or plastic bowl)
– Microwave (alternatively, a pot + a metal bowl)
– Mixer (no need if you’re using spinach instead of beetroot)
Sample Menu
• Butterfly-shaped pasta with 4 cheese sauce
