Roma Trip Overview
Learn how to cook a traditional Italian 3-courses menu: appetizer, pasta and main course, then enjoy your creations for lunch on a terrace with a stunning view overlooking the rooftops of Rome!
• Learn how to cook an Italian appetizer, pasta and main course menu that you’ll enjoy for lunch
• A welcome glass of Prosecco or a delicious fresh fruit juice and wine during lunch are included
• Lunch takes place on the terrace with an amazing view of the Roman rooftops, in a beautiful house in the historic center
• Communal cooking class and lunch for 4 to 12 people
• Phoebe is an Italian-American designer
Additional Info
Duration: 3 hours
Starts: Roma, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Roma Promoted Experiences
What to Expect When Visiting Roma, Lazio, Italy
Learn how to cook a traditional Italian 3-courses menu: appetizer, pasta and main course, then enjoy your creations for lunch on a terrace with a stunning view overlooking the rooftops of Rome!
• Learn how to cook an Italian appetizer, pasta and main course menu that you’ll enjoy for lunch
• A welcome glass of Prosecco or a delicious fresh fruit juice and wine during lunch are included
• Lunch takes place on the terrace with an amazing view of the Roman rooftops, in a beautiful house in the historic center
• Communal cooking class and lunch for 4 to 12 people
• Phoebe is an Italian-American designer
Phoebe loves creating that perfect bite that excites and teases the palette. Her mission is to combine classic Italian ingredients while bringing a bit of fun to the plate. Eating is an adventure best enjoyed amongst new friends. She loves pickling vegetables and experimenting with authentic herbs and spices.
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Appetizer – Stuffed Zucchini with Mozzarella and Fresh Tomatoes or Crispy Homemade Crostini “Three Ways”
• Pasta Course – Orecchiette with Sauteed Broccoli, Garlic and Sweet Italian Sausage with Shaved Parmesan or Fresh Marinara Sauce with Tomatoes, Garlic and Basil
• Traditional Dish – Pan-Seared Fish or Chicken Marsala or Chicken Cacciatore or
Grandmas Homemade Roman Meatballs or Slowly Braised Osso Buco
