Roma Trip Overview
A journey into Rome’s traditionally “popular” district of Testaccio with your excellent guide Milva, a gastronome, editor of a book of gastronomy and italian cuisine historian. Learn to prepare handmade pasta and other local recipes and enjoy the meal.
You will start the lesson preparing the dough for lasagna, then you will roll it out and fill the dressing before the baking.
Then, learn how to prepare the dough for tagliatelle with their condiments. Once the work is completed, you will enjoy the meal and the dishes tasting with the chef.
You will also learn to combine the local recipes with fine Italian wine, which of course you will taste. After the lesson, you will receive a paper with all the recipes prepared with the chef.
Additional Info
Duration: 3 hours
Starts: Roma, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Roma, Lazio, Italy
A journey into Rome’s traditionally “popular” district of Testaccio with your excellent guide Milva, a gastronome, editor of a book of gastronomy and italian cuisine historian. Learn to prepare handmade pasta and other local recipes and enjoy the meal.
You will start the lesson preparing the dough for lasagna, then you will roll it out and fill the dressing before the baking.
Then, learn how to prepare the dough for tagliatelle with their condiments. Once the work is completed, you will enjoy the meal and the dishes tasting with the chef.
You will also learn to combine the local recipes with fine Italian wine, which of course you will taste. After the lesson, you will receive a paper with all the recipes prepared with the chef.
Learn to cook like a Roman and get hands-on help preparing your own lunch or dinner from a friendly and passionate professional chef. Enter the home of your cook and teacher, Milva, located in one of the most authentic Roman districts. Along with her sous chef and her husband, she has prepared a refined menu of Roman recipes using fresh produce and raw materials from Lazio.
You will start the lesson by preparing the dough for “fettuccine,” a type of pasta popular in Roman cuisine. It is a flat thick pasta made of egg and flour. Then, you will roll it out and prepare the dressing with some special advice from the chef.
Once the work is completed, you will enjoy the meal and the dishes along with the chef. You will also learn to combine local recipes with fine Italian wine, which of course, you will taste. After the lesson, you will be given a paper with all the recipes prepared with the chef. Get ready for an amazing experience in Rome. An enriching experience for both taste and knowledge.
Sample Menu
• Typical Italian menu
