Rome Trip Overview
Learn how to make 2 courses of Tuscan cuisine with Sandra! Discover all the secrets about Tagliatelle fresh pasta and tomato fresh sauce making, then discover how to prepare Chicken Fricassee in this fun and interactive live online cooking class.
• Learn how to cook 2 courses of Tuscany’s traditional cuisine
• Sandra will demonstrate the process step by step and provide personalized cooking tips
• All ingredients and kitchen tools to prepare are mentioned in the “What to expect” section below
• Sandra gives cooking lessons since 9 years and took part to Alessandro Borghese ‘4 Ristoranti’ tv program
• The class will be conducted via zoom, you will receive a link to enter the call after booking
• The class will be live-streamed at 8PM (CEST) & 2PM (EST)
• Pricing per screen
About your host, Sandra: ” I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I’ve worked in restaurants and villas in Tuscany.”
Additional Info
Duration: 3 hours
Starts: Rome, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Rome Promoted Experiences
What to Expect When Visiting Rome, Lazio, Italy
Learn how to make 2 courses of Tuscan cuisine with Sandra! Discover all the secrets about Tagliatelle fresh pasta and tomato fresh sauce making, then discover how to prepare Chicken Fricassee in this fun and interactive live online cooking class.
• Learn how to cook 2 courses of Tuscany’s traditional cuisine
• Sandra will demonstrate the process step by step and provide personalized cooking tips
• All ingredients and kitchen tools to prepare are mentioned in the “What to expect” section below
• Sandra gives cooking lessons since 9 years and took part to Alessandro Borghese ‘4 Ristoranti’ tv program
• The class will be conducted via zoom, you will receive a link to enter the call after booking
• The class will be live-streamed at 8PM (CEST) & 2PM (EST)
• Pricing per screen
About your host, Sandra: ” I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I’ve worked in restaurants and villas in Tuscany.”
INGREDIENTS
GREEN TAGLIATELLE WITH A FRESH TOMATO SAUCE
200 gr of plain flour, regular one
2 eggs
300 gr of fresh tomatoes or a good quality in a can
2 cloves of garlic
A handful of fresh basil
Grated Parmigiano Reggiano cheese
Extra Virgin Olive oil
1 chili pepper
Salt
TUSCAN CHICKEN FRICASSEE
400 gr of Chicken cut in portions, pieces
1 egg
1 orange
1 lemon
2 carrots
1 celery stick
1 onion
2 cloves of garlic
1 glass of white wine
Sage/rosemary
Salt
Black pepper
Extra Virgin Olive oil
KITCHEN TOOLS
TOOLS for Pasta making
1 x pan
1 x large pot
Rolling pin
Wood board
Kitchen cling film
Knife
TOOLS for Chicken making
1 x pan
Knife
Peeler
Sample Menu
• GREEN TAGLIATELLE WITH A FRESH TOMATO SAUCE
