Bellagio Trip Overview
Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant in Bellagio the Salice Blu is the home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for seven years and has already won 40 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant, in the 2014 train Jessica and now she’s the official pastry Chef of the Restaurant
Additional Info
Duration: 2 hours
Starts: Bellagio, Italy
Trip Category: Food, Wine & Nightlife >> Food Tours
Explore Bellagio Promoted Experiences
What to Expect When Visiting Bellagio, Lombardia, Italy
Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant in Bellagio the Salice Blu is the home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for seven years and has already won 40 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant, in the 2014 train Jessica and now she’s the official pastry Chef of the Restaurant
Your culinary adventure begins just arrive at the restaurant, relax for a moment with a cup of coffee or cappuccino or a nice glass of wine!! With the chefs a little explain of the work to do and then you dress on the apron and explore the list of the ingredients.
The hands-on cooking lesson begins at 5:15 p.m. and focuses on creating homemade dessert, packed with fresh day ingredients, for the dessert we can make Tiramisu, Creme Brûlé , Chocolate Soufflè and a lot other things. After enjoying your lunch on the beautiful restaurant dining room
Chef Luigi will also send you off with a home made bottle of olive oil, an apron, a diploma of participation at the end of all the class day and a copy of his first cook book ,focused on dishes typical to the region. Your class ends at 21:30 p.m. when Chef Luigi returns you to Bellagio town or your bellagio hotel with the private van of the restaurant with all of your culinary souvenirs.
