Cooking class: Learn how to make traditional Sardinian bread.

I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you.

How many types of bread we produce in our land?

Together we will discover the dough, the shapes and the stories of bread in Sardinia.

How is the experience?

The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”.

At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.

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• Public transportation options are available nearby
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• Confirmation will be received at time of booking
• Most travelers can participate
• Near public transportation
• Not wheelchair accessible
• Service animals allowed
• Stroller accessible
• This tour/activity will have a maximum of 10 travelers
• You can present either a paper or an electronic voucher for this activity.

• Standard
  Add
  Standard
  Pickup included

• Coffee and/or Tea
• Water
• Pick-up and drop off from and to Cagliari and the metropolitan area.
• Food and drinks
• Wifi

• Pick-up and drop-off outside of the area of Cagliari are not included in the price.

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Please be advised..

• This Tour is Provided by Sardinia To Do – Go abroad, feel like home.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 8 Travelers is accepted for booking.