Palermo Trip Overview
Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture.
Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone’s kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
Additional Info
Duration: 3 hours 30 minutes
Starts: Palermo, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Palermo Promoted Experiences
What to Expect When Visiting Palermo, Sicilia, Italy
Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture.
Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone’s kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone’s kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
Sample Menu
• Caponata – Caponata is a dish filled with sun; eggplant, bell pepper, celery, tomatoes, olives and capers are the main ingredients.
• Anchovy Fishballs – All the flavor of the Mediterranean. Two versions of the fishballs: fried or with sauce. In any case, it is a dish that will never disappoint you!
• Ricotta cheese Cuddureddi – The homeland of the Cuddureddi is considered Palma di Montechiaro in the province of Agrigento, eaten especially during the Carnival period.
