Arezzo Trip Overview
Our cooking lessons are relaxed, fun and hands-on. They take place in the restaurant point fo Villa Il poggetto, with everyone working in a group with the chef.
Enjoy this unique experience were everyone can really get involved. Chef Fabrizio with his skills and experience, will bring you all the passion for cooking and Tuscan tradition , while creating recipes using fresh, seasonal ingredients.
Additional Info
Duration: 4 hours
Starts: Arezzo, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Arezzo Promoted Experiences
What to Expect When Visiting Arezzo, Toscana, Italy
Our cooking lessons are relaxed, fun and hands-on. They take place in the restaurant point fo Villa Il poggetto, with everyone working in a group with the chef.
Enjoy this unique experience were everyone can really get involved. Chef Fabrizio with his skills and experience, will bring you all the passion for cooking and Tuscan tradition , while creating recipes using fresh, seasonal ingredients.
Experience the delights of the traditional Italian lifestyle through its food and wine, while attending fun-filled customized cooking classes . Using our semi professional kitchen , or if you prefer directly to your holiday location, arranged in advance…
You will learn to prepare all the essential components of a Italian meal, passion for reviving Tuscany historic recipes and giving them a contemporary twist: appetizers, breads & Pizza, soups, homemade pasta accompanied by sauces, meat, vegetables, vegetable,Fish dishes, ending with delicious traditional desserts.
Using guaranteed organic local products of our production such as organic Chianti wine, extra virgin olive oil , vegetable from our own production..
After so much work, you deserve a break with a good drinks and same snacks .. during your cooking class..
finally it’s time to delight your creations and relax during your lunch / dinner combined with a good wine.
Stop At:
• Località Montoncello, 3, 52100 Arezzo AR, Italy
Sample Menu
• Ravioli alla maremmana – Spinach And buffalo Ricotta Ravioli Flavoured With Butter And Sage
• Pollo Alla Cacciatora – Chicken In Hunting Style Sauce
• Crunchy Tiramisu
• Pappardelle – hand made pasta With typical Tuscan Chianina Beef Ragout
• polpette alla fiorentina – beef Meatballs with a melting heart of cheese ..Florentine style
• panna cotta – Vanilla Panna Cotta With strawberry And Chocolate Coulis
• Pici all’aglione – Typical Tuscan Long Pasta With garlic cherry Tomato Sauce
• Arista in porchetta – Arista flavored with aromatic herbs, caramelized with chestnut honey
• zuppa inglese – recipe from Tuscan renaissance tradition, spoon dessert with archemens liquor and custard in two flavors
• Gnudi – Gnudi
Typical Dish Of Arezzo With Spinach , chard And buffalo Ricotta Cheese flavoured with butter and black truffle
