Why choose this Florence tour ?
In 2-hour you can prepare your favorite pasta choosing from mouth-watering ravioli of fresh ricotta and parmesan cheese or noodles accompanied by fresh pesto or tomato sauce. And why not gnocchi or risotto?
Each class is limited to 12 participants – guaranteeing one-on-one interaction with your cooking instructor. In this class, you’ll learn to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and paired with its own delectable sauce.
Make the most of your Florence adventure
Tour Description & Additional Info:
- Public transportation options are available nearby
- Infant meals not included
- Minimum drinking age is 18 years
- Dress code is smart casual
- Vegetarian option is available, please advise at time of booking if required NOT ALLOWED: gluten free, eggs free, cheese free
- A minimum of 2 people per booking is required
- A maximum of 12 people per booking
- under 16 year are not admitted
- no for celiacs or anyone with gluten intolerance
- no for those who are allergic to dairy products
- no for those with egg allergy
Options To Choose for Your Trip:
- Express Pasta-Making Lesson with Gourmet Dinner
Add
- Professional chef
- 1-hour Hands-on cooking class for pasta
- Recipes for each dish
- Hotel pickup and drop-off
- NO MINOR 16NO GLUTEN FREENO VEGAN
Trending Florence Nearby Tours Likely To Sell Out
Special Instructions:
- This Tour is Provided by Chef Vary.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 3 Stars based on 9 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 12 Travelers is accepted for booking.
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
• Minimum drinking age is 18 years
• Please arrive on time MEETING POINT at 4:50pm
• Keep in touch with chef to customise the menu (please reply to the email that your Chef will send you. Otherwise your menu for the class will be chosen by the chef)
