Pizza and Focaccia Making Class in Chianti Countryside

Immerse yourself in the artistry of Italian baking amid the picturesque landscape of the Chianti hills at our leavened dough cooking class.

During the hands-on session, you’ll learn the intricacies of dough preparation, from kneading to shaping, and the delicate balance of flavors and textures that make these dishes truly exceptional. As you work your culinary magic, surrounded by the tranquil beauty of the Tuscan countryside, you’ll feel a deep connection to the traditions and flavors of Italy.

After the cooking class, indulge in a luxurious tasting journey featuring three exquisite courses, meticulously curated to showcase the best of Tuscan cuisine. Savor the dishes you’ve prepared, alongside other regional delights, perfectly complemented by a selection of fine local wines.

• Public transportation options are available nearby

• Baking Experience in Chianti
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  Small group experience

• Shared experience
• Cooking class of 2 recipes of leavened doughs (e.g., focaccia/pizza)
• Tasting of 3 courses (including the dishes prepared during the class) accompanied by fine local wine

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To craft your perfect food experience please remember to share your email address with us. Our culinary guides will send you a short form to express your preferences.
Once completed you will receive all the host details via email.
In case we do not receive your email shortly we will match you with a local host, based on the preference expressed at the time of booking.

Please be advised..

• This Tour is Provided by Cesarine: Cooking Class.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 15 Travelers is accepted for booking.