Tuscany Trip Overview
Join Lucrezia to learn how to make Cavatelli with sausage and rocket or with your favorite vegetarian option. You’ll discover all the secrets to making perfect pasta from scratch.
• Prepare yourself for a special surprise to get you in the Italian spirit of a fun, creative cooking class!
• The recipes you’ll learn have been passed down in Lucrezia’s family for generations!
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class will be live streamed at 9PM (CEST) & 3PM (EST)
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
About your host, Lucrezia: “I’m an energetic and enthusiastic swing dancer, saxophonist, and sommelier. I’ve learned to cook with my grandmother in the South of Italy when I was a kid. I love cooking, practicing yoga and traveling”
Additional Info
Duration: 1 hour 30 minutes
Starts: Tuscany, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Tuscany Promoted Experiences
What to Expect When Visiting Tuscany, , Italy
Join Lucrezia to learn how to make Cavatelli with sausage and rocket or with your favorite vegetarian option. You’ll discover all the secrets to making perfect pasta from scratch.
• Prepare yourself for a special surprise to get you in the Italian spirit of a fun, creative cooking class!
• The recipes you’ll learn have been passed down in Lucrezia’s family for generations!
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class will be live streamed at 9PM (CEST) & 3PM (EST)
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
About your host, Lucrezia: “I’m an energetic and enthusiastic swing dancer, saxophonist, and sommelier. I’ve learned to cook with my grandmother in the South of Italy when I was a kid. I love cooking, practicing yoga and traveling”
What to expect:
• Lucrezia will demonstrate the process step by step and will provide personalized cooking feedback and suggestions
• Prepare yourself for a special surprise to get you in the Italian spirit of a fun, creative cooking class!
• Vegan, vegetarian and gluten-free recipes
• The recipes you’ll learn have been passed down in Lucrezia’s family for generations!
Here the ingredients to prepare before the class
INGREDIENTS FOR 2 PORTIONS
160 gr (around 1, 1/2 cups) Semolina flour OR All-purpose flour
15 cherry tomatoes
200 gr (around 10 oz) fresh ground pork sausage (veggie option: mushrooms OR medium zucchini)
100 gr (around 5 oz) of fresh rocket OR fresh spinach
1 glass of white wine for cooking
Extra Virgin Olive oil
1 fresh Garlic
120 gr (around 4 oz) of grated parmesan cheese
Salt and pepper
KITCHEN TOOLS
1 x pot for boiling water
1 x frypan
1 x knife
1 x slotted spoon or colander
kitchen counter
Sample Menu
• Cavatelli with sausage and rocket or with your favorite vegetarian option
