Terranuova Bracciolini Trip Overview
Discover the simple yet rich cuisine of Tuscany! Made with local ingredients that are easily found in the countryside, Cristina will take you on a culinary journey during her dinner!
• Tuscan cuisine is one of the oldest in Italy, and the 4 courses you’ll enjoy were taught to Cristina by her grandmother
• Organic red wine is included, guests can also BYOB
• In a beautiful house in the Chianti countryside, close to Arezzo, Florence, and Siena
• Communal dining for 2 to 6 people
• Cristina is an aspiring chef and a freelance translator
Additional Info
Duration: 2 hours
Starts: Terranuova Bracciolini, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Terranuova Bracciolini Promoted Experiences
What to Expect When Visiting Terranuova Bracciolini, Tuscany, Italy
Discover the simple yet rich cuisine of Tuscany! Made with local ingredients that are easily found in the countryside, Cristina will take you on a culinary journey during her dinner!
• Tuscan cuisine is one of the oldest in Italy, and the 4 courses you’ll enjoy were taught to Cristina by her grandmother
• Organic red wine is included, guests can also BYOB
• In a beautiful house in the Chianti countryside, close to Arezzo, Florence, and Siena
• Communal dining for 2 to 6 people
• Cristina is an aspiring chef and a freelance translator
About your host, Cristina: “I was born in Siena and I live near the Chianti area. I like meeting new people from different countries and showing them typical Tuscan dishes. I never get tired of the beautiful Tuscan landscapes and the extraordinary colors of this region that has a rich history and tradition.”
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Tuscan cured meats and cheeses – Pecorino cheese with Finocchiona (Tuscan salami flavored with fennel seeds)
• Pappa al pomodoro – or Ribollita in the winter
• Gnudi – Ricotta cheese and spinach dumplings with butter and sage sauce
• Stracotto al Chianti – Beef slowly cooked in a Chianti sauce served with potato puree
• Torta della nonna – Grandma’s cake: sugar pastry filled with a scented lemon custard topped with crunchy pine nuts served with Vinsanto wine
