Santa Maria degli Angeli Trip Overview
Thanks to this special day trip you will discover all the things you don’t expect from Umbria!
We’ll visit a prestigious farm in the area to learn its secrets: history of pork, anatomy of the pig, basic techniques of cutting the pig, processing of meat up to the production of sausages, preservation and salting of meat.
Then, the wine tour excursion will take you to the deepest secrets of our cuisine. You’ll visit a renowned winery and taste some local specialties…buon appetito!
Additional Info
Duration: 6 hours
Starts: Santa Maria degli Angeli, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Santa Maria degli Angeli Promoted Experiences
What to Expect When Visiting Santa Maria degli Angeli, Umbria, Italy
Thanks to this special day trip you will discover all the things you don’t expect from Umbria!
We’ll visit a prestigious farm in the area to learn its secrets: history of pork, anatomy of the pig, basic techniques of cutting the pig, processing of meat up to the production of sausages, preservation and salting of meat.
Then, the wine tour excursion will take you to the deepest secrets of our cuisine. You’ll visit a renowned winery and taste some local specialties…buon appetito!
Itinerary
– That of the norcino, is an ancient craft, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. We’ll visit a prestigious farm in the area to learn its secrets: history of pork, anatomy of the pig, basic techniques of cutting the pig, processing of meat up to the production of sausages, preservation and salting of meat. At the end of the lab, a well-deserved lunch of our work!
– You cannot visit Umbria without enjoying its food and wine delights. The viticulture of our region has its origins at the time of the Etruscans and the ancient people of the Umbrians, who exploited the excellent predisposition of the soil to agriculture, and the advantageous climatic conditions to grape vine cultivation. To date, Umbria has about 13,000 hectares of vineyards, where the quality of production, rich in very prestigious autochthonous varieties, and environmental sustainability, are the cornerstones of its competitiveness. Also the gastronomy of the region offers lots of delicacies certified as DOC and DOP by quality level.
