Borgo Lozzo Trip Overview
The De Riz company was born from an idea of grandfather Carlo who with passion and dedication transmitted the love for nature and wine culture to his grandson Luca since adolescence. Driven by the desire to take this path, in 2009 the family completely renovated and modernized the cellar, allowing Luca to make the best use of the new technologies and techniques he learned to produce wines of great quality.
The company, located in San Pietro di Feletto, has 15 hectares of property and controls the production of another 15 hectares mainly in the Conegliano Valdobbiadene DOCG area; production, 90% of which is directed towards Prosecco Superiore Conegliano Valdobbiadene, however, also sees the emergence of other vines.
The company’s motto is love for nature, passion for prosecco: it is the attention to the ecosystem that Luca exercises in the work in the vineyard and in the subsequent stages of production that makes the wines an expression of the territory and of the respect he has for it. .
Additional Info
Duration: 1 hour 30 minutes
Starts: Borgo Lozzo, Italy
Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours
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What to Expect When Visiting Borgo Lozzo, Veneto, Italy
The De Riz company was born from an idea of grandfather Carlo who with passion and dedication transmitted the love for nature and wine culture to his grandson Luca since adolescence. Driven by the desire to take this path, in 2009 the family completely renovated and modernized the cellar, allowing Luca to make the best use of the new technologies and techniques he learned to produce wines of great quality.
The company, located in San Pietro di Feletto, has 15 hectares of property and controls the production of another 15 hectares mainly in the Conegliano Valdobbiadene DOCG area; production, 90% of which is directed towards Prosecco Superiore Conegliano Valdobbiadene, however, also sees the emergence of other vines.
The company’s motto is love for nature, passion for prosecco: it is the attention to the ecosystem that Luca exercises in the work in the vineyard and in the subsequent stages of production that makes the wines an expression of the territory and of the respect he has for it. .
You can taste Prosecco Conegliano Valdobbiadene DOCG and why not choose to accompany it with a selection of local excellences. Upon request, we will do our best to adapt the menu based on food intolerances, allergies or specific needs (vegan and / or vegetarian diet).
Before tasting our products you can immerse yourself in the heart of the productive part of our cellar, to be overwhelmed by the unmistakable aromas that our wine emanates.
Sample Menu
• Cold cuts and cheeses – served with fresh bread and / or breadsticks.
