Verona area: Wine Tasting Experience in Valpolicella

Pedemonte Trip Overview

Find out the world of wine from close up can be a fascinating experience you’ll never forget thanks this 1.5-hour experience.
An extraordinary journey through history, nature, culture and taste of one of the best Italian wine cellars of Valpolicella.

Additional Info

Duration: 1 hour 30 minutes
Starts: Pedemonte, Italy
Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours



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Find out the world of wine from close up can be a fascinating experience you’ll never forget thanks this 1.5-hour experience.
An extraordinary journey through history, nature, culture and taste of one of the best Italian wine cellars of Valpolicella.

In Valpolicella area, between Lake Garda and Verona, there is a special event going on: an exclusive winery tour and wine tasting experience.

Admire the amazing landscape of this area and enjoy a 1.5-hour experience, which includes the visit of the winery guided tour and, to conclude, an high-end wine tasting experience of 6 different wines as Valpolicella Classic & Superior, Recioto and Amarone.
Hear the history of the estate as well as the explanation of the methods and techniques of the wines production. During this journey follow a unique tradition in high quality wine production, from the grape harvest in the vineyard located in the surrounding area to the final stage of the bottling.
At the end, you will taste a selection of six wines, such as Valpolicella, Recioto and Amarone, accompanied by a selection of local cured meats and cheeses while an expert will explain you in depth the particularity of those Italian excellencies.

Don’t miss this unique opportunity to learn how these great wines are made and taste with a professional sommelier.

Stop At:

• Azienda Vinicola Farina, Via Alberto Bolla 11, 37029 Pedemonte, San Pietro in Cariano Italy

Sample Menu

• Wine Tasting – Tasting of 6 local wines
• Selection of local cured meats and cheeses – Wine tasting accompanied by a selection of local cured meats and cheeses



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