Venezia Trip Overview
During this wine and food excursion, not far from Venice, you will spend a day in the Euganean Hills area that rise up from a flat earth. They are the result of volcanic eruptions millions of years ago. The landscape is a succession of vineyards, villages, medieval castles, patrician villas that date back to the Renaissance. As well as churches, hermitages and monasteries that still inhabited.
In the morning you will visit a dairy farm, as well as a liqueurs and spirits shop. This is one of the oldest European firms producing liqueurs and spirits.
As follow, you will visit a farm where they produce the saffron. And in the afternoon a vineyard will welcome you to taste their wines. You will end this day excursion visiting a ham and sausage factory, located in an area famous for the production of the ham recognized by the European Union which has to respect very strict standards: the “Prosciutto Veneto Berico-Euganeo”.
An Italian cultural food tour, a symphony for your palate!
Additional Info
Duration: 9 to 10 hours
Starts: Venezia, Italy
Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours
Explore Venezia Promoted Experiences
What to Expect When Visiting Venezia, Veneto, Italy
During this wine and food excursion, not far from Venice, you will spend a day in the Euganean Hills area that rise up from a flat earth. They are the result of volcanic eruptions millions of years ago. The landscape is a succession of vineyards, villages, medieval castles, patrician villas that date back to the Renaissance. As well as churches, hermitages and monasteries that still inhabited.
In the morning you will visit a dairy farm, as well as a liqueurs and spirits shop. This is one of the oldest European firms producing liqueurs and spirits.
As follow, you will visit a farm where they produce the saffron. And in the afternoon a vineyard will welcome you to taste their wines. You will end this day excursion visiting a ham and sausage factory, located in an area famous for the production of the ham recognized by the European Union which has to respect very strict standards: the “Prosciutto Veneto Berico-Euganeo”.
An Italian cultural food tour, a symphony for your palate!
Itinerary
This is a typical itinerary for this product
Stop At: Rubano, Rubano, Province of Padua, Veneto
In a flat land very close to the Euganean Hills, you will visit a dairy farm that for generations lives and works with nature. It evolves and develops with the modern production technologies attentive to the environment sustainability. The cultivation with a careful and respectful management of their land provides the best products and known provenance of animal feed which have always been bred with dedication and passion. From years this family farm produces the milk that is treated in a modern and functional dairy. Their goal is to emphasize the goodness and wholesomeness of dairy products of the past. In this atmosphere, you will have time to taste their products.
Duration: 1 hour
Stop At: Driving Range Colli Euganei, Via Monte Ortone 46, 35031, Abano Terme Italy
You will visit a liqueurs and spirits shop. This is one of the oldest European firms producing liqueurs and spirits. By the way, a liqueur of this important distillery was one of the ingredients that Ernest Hemingway has used to create the Daiquiri cocktail. Even today you can find the birthplace of this cocktail at the El Floridita bar of Havana, Cuba.
Duration: 1 hour 30 minutes
Stop At: Driving Range Colli Euganei, Via Monte Ortone 46, 35031, Abano Terme Italy
Your food experience continues to visit a small farm where they produce a spice known as the red gold: saffron. You will learn how this spice is grown and you will taste some products with this spice.
Duration: 1 hour 30 minutes
Stop At: Driving Range Colli Euganei, Via Monte Ortone 46, 35031, Abano Terme Italy
In the afternoon a vineyard will welcome you to taste their wines.
Duration: 1 hour 30 minutes
Stop At: Este, Este, Province of Padua, Veneto
You will end this day excursion visiting a ham and sausage factory, located in an area famous for the production of the ham recognized by the European Union which has to respect very strict standards: the “Prosciutto Veneto Berico-Euganeo”.
Duration: 1 hour 30 minutes
