Vicenza Trip Overview
Immerse yourself in a private cooking class at the Cesarina’s home, learn the secrets of the most famous dishes of Vicenza cuisine and taste the fruit of your labour accompanied by a glass of local wine.
During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Duration: 3 hours
Starts: Vicenza, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Vicenza Promoted Experiences
What to Expect When Visiting Vicenza, Veneto, Italy
Immerse yourself in a private cooking class at the Cesarina’s home, learn the secrets of the most famous dishes of Vicenza cuisine and taste the fruit of your labour accompanied by a glass of local wine.
During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Immerse yourself in a private cooking class at the Cesarina’s home, learn the secrets of the most famous dishes of Vicenza cuisine and taste the fruit of your labour accompanied by a glass of local wine.
Sample Menu
• Seasonal starter
• Pasta – Pappardelle with white asparagus sauce
• Typical dessert – Torta Putana
