Morioka Trip Overview
(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi.
Additional optional items
・ Sushi lunch / dinner: Chef offers sushi
・ Provide the highest quality
・ Provides the finest salted sea urchins (limited from June to August)
・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables)
・ Provide local sake and whiskey
・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first.
・ City sightseeing guide: Information on cherry blossoms and famous natural heritage
Additional Info
Duration: 3 hours 30 minutes
Starts: Morioka, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Morioka Promoted Experiences
What to Expect When Visiting Morioka, Iwate, Japan
(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi.
Additional optional items
・ Sushi lunch / dinner: Chef offers sushi
・ Provide the highest quality
・ Provides the finest salted sea urchins (limited from June to August)
・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables)
・ Provide local sake and whiskey
・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first.
・ City sightseeing guide: Information on cherry blossoms and famous natural heritage
(1) Meet at Morioka Station.Yuichi Suzuki, chef and owner will await for you in the water square in front of Morioka Station. (2) He will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station .It is also possible to guide you to a famous historical coffee shop, related to Kenji Miyazawa, during the transfer. (3) When you arrive at the fish restaurant, first the fisherman will show you the fish demolition scene. will experience using a Japanese knife to handle small fish such as Mackerel. (5) Sushi Making Experience
Additional optional items
・ Sushi lunch / dinner: Chef offers sushi
・ Provide the highest Ikura prime
・ Provides the finest salted sea urchins (limited from June to August)
・ You can bake seasonal vegetables in the earthen charcoal brazier (very luxurious time if you like vegetables)
・ Provide local sake and whiskey
・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first.
・ City sightseeing guide: Information on cherry blossoms and famous natural heritage etc.
Sample Menu
• Seasonal fresh fish – Seasonal fish such as tuna, salmon, how much and sea urchin are offered.
