Kyoto Trip Overview
Your local host Rita will give you an exciting introduction to authentic Japanese cuisine, starting with a brief tour of tofu production at a tofu shop that was established 90 years ago! She will walk you through the process of how tofu is made from soy beans and describe the variety of products that can be made from tofu.
After your introduction to tofu, Rita will take you upstairs for your hands-on cooking class. You will have the opportunity to help prepare and taste the unique ingredients and seasonings that form the foundation of Japanese cuisine. Your cooking lesson with last about an hour and a half before you sit down together to enjoy the meal you helped prepare over a fun conversation with Rita. Your well-balanced, fresh and seasonal homecooked Japanese meal might include dishes such as Chirashi-sushi, miso soup, Teriyaki of fatty Buri(yellowtail) fish, and some tofu dishes.
Additional Info
Duration: 3 hours
Starts: Kyoto, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Kyoto Promoted Experiences
What to Expect When Visiting Kyoto, Kyoto Prefecture, Japan
Your local host Rita will give you an exciting introduction to authentic Japanese cuisine, starting with a brief tour of tofu production at a tofu shop that was established 90 years ago! She will walk you through the process of how tofu is made from soy beans and describe the variety of products that can be made from tofu.
After your introduction to tofu, Rita will take you upstairs for your hands-on cooking class. You will have the opportunity to help prepare and taste the unique ingredients and seasonings that form the foundation of Japanese cuisine. Your cooking lesson with last about an hour and a half before you sit down together to enjoy the meal you helped prepare over a fun conversation with Rita. Your well-balanced, fresh and seasonal homecooked Japanese meal might include dishes such as Chirashi-sushi, miso soup, Teriyaki of fatty Buri(yellowtail) fish, and some tofu dishes.
A truly delightful local with a zest for life, Rita is a wealth of knowledge about the local culture and speaks great English. After studying in the US, she returned to Japan to become an entrepreneur and make time for her main passion: cooking and sharing her food and culture with others! Rita follows the Japanese principles of mottainai (avoiding waste) and ichiju sansai (literally “one soup three dishes” or a balanced approach to menu planning). She tries to balance her dishes with a variety of flavors that come together as one. She usually uses fresh, seasonal vegetables in her cooking to make healthy, well-balanced and nutritious dishes. Rita also delights in beautiful table settings using traditional plates and cutlery so guests can enjoy the visual and sensory experience of her food.
Rita will provide you with recipes in English for the dishes you learned to take home with you after your experience, leaving you well-prepared to recreate a satisfying, authentic, and home cooked Japanese meal for your loved ones back home!
