Learn How to Make Sushi! Light class- Kyoto School

Kyoto Trip Overview

Make one of the most popular Japanese foods, “Sushi” by yourself with a Japanese teacher at Umemori Sushi School in Kyoto. Make your own favorite sushi with us and take a photo of them. After making Sushi, let us enjoy them with other Japanese food (optional). We believe that this will be an unforgettable memory for you!

Additional Info

Duration: 1 hour 30 minutes
Starts: Kyoto, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Kyoto, , Japan

Make one of the most popular Japanese foods, “Sushi” by yourself with a Japanese teacher at Umemori Sushi School in Kyoto. Make your own favorite sushi with us and take a photo of them. After making Sushi, let us enjoy them with other Japanese food (optional). We believe that this will be an unforgettable memory for you!

・This is a course to learn how to make sushi so that you can make your own sushi
 after you return to your country.
・We can learn and experience Japanese spirits while enjoying sushi!y
・You will make sushi using premium ingredients
・We have prepared the ingredients that have already been cut. If you want to learn fish cuts,
 ask your teacher.
・We will prepare a certificate of completion! You are also a sushi master!
・We also offer a menu that is friendly to vegetarians and Muslims. We strive to meet your
 needs as much as possible. Please feel free to request.

In order to make sushi, you first have to learn how to make “shari” or “sumeshi” (vinegar rice).​You’ll mix vinegar specially blended for sushi and freshly cooked rice. ​Keep in mind, there’s a trick in mixing it well.
you will make sushi using premium ingredients.​This is a rare opportunity to be able to make sushi with ingredients such as gourmet, extra fatty tuna or sweet and almost creamy, fresh, red shrimp on your own!
​Everyone will be given a certificate with their name on it and will graduate as a “Sushi Master!”
Enjoy making sushi at home!

Sample Menu

• 8 pieces of sushi – extra fatty tuna or sweet and almost creamy, fresh, red shrimp on your own!



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