Strengthen the immunity!! Making tofu refuse miso using Kyoto products in Samurai house!!

Kyoto Trip Overview

Hello, thank you for looking.
I’m a massage therapist for 18 years.
Sometime, I’m a Japanese tea instructor in the Kyoto samurai house.
I’m interested in body and mind, so I wanna provide not only massage service but also the way of wellness.

This time, I want to enjoy making miso class together.

◎You can enjoy making handmade miso and bring it home(about 500g).
◎Our dishes are gluten-free , MSG-free and vegan dishes. We use koji seasoning, Japanese traditional natural seasoning.
◎Thorough our experience, you can learn zen philosophy and how to lead wellness lifestyle both physically and mentally.
◎You can enjoy the experience in the historical Samurai house built 300 years ago

Miso is Japanese traditional fermented seasoning.
Miso is rich in nutrients and very useful ingredient in the kitchen.
Traditionally, miso is made from whole soybeans but we make it using tofu refuse so you can make it easier and quicker!!
Though soy pulp is healthy food and rich in nutrients , it is disposed of as industrial waste!!
This is an effective use.
Very friendly seasoning both people and environment, soy pulp miso.
Why don’t you make it together?

Additional Info

Duration: 1 hour
Starts: Kyoto, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes

What to Expect When Visiting Kyoto, , Japan

Hello, thank you for looking.
I’m a massage therapist for 18 years.
Sometime, I’m a Japanese tea instructor in the Kyoto samurai house.
I’m interested in body and mind, so I wanna provide not only massage service but also the way of wellness.

This time, I want to enjoy making miso class together.

◎You can enjoy making handmade miso and bring it home(about 500g).
◎Our dishes are gluten-free , MSG-free and vegan dishes. We use koji seasoning, Japanese traditional natural seasoning.
◎Thorough our experience, you can learn zen philosophy and how to lead wellness lifestyle both physically and mentally.
◎You can enjoy the experience in the historical Samurai house built 300 years ago

Miso is Japanese traditional fermented seasoning.
Miso is rich in nutrients and very useful ingredient in the kitchen.
Traditionally, miso is made from whole soybeans but we make it using tofu refuse so you can make it easier and quicker!!
Though soy pulp is healthy food and rich in nutrients , it is disposed of as industrial waste!!
This is an effective use.
Very friendly seasoning both people and environment, soy pulp miso.
Why don’t you make it together?

Thank you for looking our page.
We are planning to make soy pulp miso together.
We want to share not only how to make miso but also wellness life, the way of improving our intestine environment.

①Please come here on reservation time.
①I explain about miso, the benefits and how to make miso.
②I talk about the intestinal environment.
The way of improving our intestine environment.
③Let’s make soy pulp miso!!
The way of making our miso is special!!
Very easy and faster and good for environment.
(We have to store our handmade miso more than three months for fermentation.)
④Please try miso tasting.
miso soup, miso spread, soy pulp mochi(it tastes like rice cake. )
⑤Finished!! You can bring back your handmade miso home.
(Please store it for more than three months in the room temperature)

Sample Menu

• Miso soup – The homemade miso soup has no taste and has a good taste. Just put miso and ingredients in the bowl and pour hot water to make a healthy fast food.
• Miso Sauce Okaramochi – I made miso into a delicious paste and tried to make it miso soup. It tastes like peanut butter.
Nevertheless, it is healthier than peanut butter and can be safely eaten by those who are allergic to nuts.

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