Ōsaki Trip Overview
The Osaki farmland has been selected as a World Agricultural Heritage site. The wisdom and ingenuity that was developed to secure food under the harsh environment still support this region. You can experience the rich rural landscape, paddy field agriculture that coexists with a wide variety of organisms, skillful water management systems, and the food culture nurtured in this region.
In this experience, you can casually experience the food culture that is part of the Osaki Kodo lifestyle.
You can easily experience the local cuisine that has been handed down over the years!
‘Suppoko,’ one of the homemade meals in the Tohoku Region, is very healthy and is great for beauty because it is not fried in oil in the manufacturing process.
Local mothers will teach you an authentic taste.
Additional Info
Duration: 2 hours
Starts: Ōsaki, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Ōsaki Promoted Experiences
What to Expect When Visiting Ōsaki, Miyagi, Japan
The Osaki farmland has been selected as a World Agricultural Heritage site. The wisdom and ingenuity that was developed to secure food under the harsh environment still support this region. You can experience the rich rural landscape, paddy field agriculture that coexists with a wide variety of organisms, skillful water management systems, and the food culture nurtured in this region.
In this experience, you can casually experience the food culture that is part of the Osaki Kodo lifestyle.
You can easily experience the local cuisine that has been handed down over the years!
‘Suppoko,’ one of the homemade meals in the Tohoku Region, is very healthy and is great for beauty because it is not fried in oil in the manufacturing process.
Local mothers will teach you an authentic taste.
Miyagi Prefecture is the gateway to the Tohoku Region in northern Japan. The prefecture contributed to spreading popular gourmet meals to the metropolitan area. In this cooking workshop held in Miyagi, you can make and eat ‘Suppoko,’ a healthy local dish.
‘Suppoko,’ one of the homemade meals in the Tohoku Region, is noodles cooked with seasonal vegetables and fried tofu in a soup. In Miyagi, a local specialty ‘umen’ noodles are used for Suppoko. Umen noodles are not fried in oil in the manufacturing process. You can take much fiber and protein derived from vegetables and soybeans. Warm-up your frozen body in winter with the local specialty, Suppoko.
In this cooking workshop, you will learn a recipe made by Fukuhara-san, who is popular with people as a local Mom. You will feel as if you were a member of the family while enjoying communication with the locals in Miyagi. The time is sure to last in your memory for a long. Learn the recipe at the workshop, and make the dishes when you are back home. Your family and friends will be happy to eat rare dishes from Japan. The comfort dishes from Miyagi you cook will make your mind and body warm. Have an enjoyable time.
Sample Menu
• Suppoko – Suppoko, one of the homemade meals in the Tohoku Region, is noodles cooked with seasonal vegetables and fried tofu in a soup.
