Osaka Trip Overview
You’ll make the strong chewy udon by stepping your feet as well as you’ll make Japanese soup stock using the authentic ingredients.
Udon making looks like a kind of light exercise and attraction, so all generations can enjoy it together.
You can also take home the exhaustive recipe so that you can try it again.
We will show you some information about udon because we have many various kinds of udon in Japan.
We’ll show you how to choose ingredients too.
Vegan and Muslims are welcomed.
Additional Info
Duration: 2 hours 30 minutes
Starts: Osaka, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Osaka Promoted Experiences
What to Expect When Visiting Osaka, , Japan
You’ll make the strong chewy udon by stepping your feet as well as you’ll make Japanese soup stock using the authentic ingredients.
Udon making looks like a kind of light exercise and attraction, so all generations can enjoy it together.
You can also take home the exhaustive recipe so that you can try it again.
We will show you some information about udon because we have many various kinds of udon in Japan.
We’ll show you how to choose ingredients too.
Vegan and Muslims are welcomed.
You’ll learn each step that goes into making the region’s delicious udon “Sanuki udon” by hand and foot as well as how to make Japanese soup stock, using authentic high-quality ingredients.
Sanuki udon is known across Japan for its smooth texture and elasticity.
You can learn all about things with the exhaustive recipe so that you can create them at home again.
You’ll also make one more side dish, using the leftover of the broth.
You can enjoy both chilled udon and a hot one, a side dish, and our homemade pickles.
The procedure is the following,
Step1) Make Udon dough
Step2) Make Dashi, Japanse soup stock
Step3) Make a side dish using the leftover of ingredients after filtering soup stock.
Step4) Finish Dashi for a hot udon
Step5) Roll out and cut Udon dough
Step6) Boil and finish Udon noodles
Step7) Prepare some condiments for soup
Enjoy two types of Udon noodles!!
Udon making is a kind of exercise and attraction, so all generations can enjoy together.
We usually use dried kelp and dried fishes for the broth.
You can request dried kelp and naturally dried shiitake mushroom instead of dried fishes if you cannot eat fish.
Sample Menu
• Sanuki udon – Two types of eating such as chilled udon and hot one.
• Tsukudani – The side dish using the leftover of the broth after filtering soup stock.
• Handmade Japanese pickles – Using the seasonal vegetable.
