Beirut Trip Overview
Enjoy local seafood cooked in different ways by a passionate host. Sip local wine, make new friends, and savor dinner while taking in the beautiful view from the Beirut apartment.
• 3-course dinner highlighting local, freshly-caught fish and seafood
• 2 glasses of Lebanese white wine are included, guests can also BYOB
• The apartment is located in Ras Beirut, where you can watch the sunset over the Mediterranean sea and the beautiful AUB campus
• Communal dining for up to 12 people
• Local host Nazih is extremely passionate about seafood and loves sailing
Additional Info
Duration: 4 hours
Starts: Beirut, Lebanon
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Beirut Promoted Experiences
What to Expect When Visiting Beirut, Beirut Governorate, Lebanon
Enjoy local seafood cooked in different ways by a passionate host. Sip local wine, make new friends, and savor dinner while taking in the beautiful view from the Beirut apartment.
• 3-course dinner highlighting local, freshly-caught fish and seafood
• 2 glasses of Lebanese white wine are included, guests can also BYOB
• The apartment is located in Ras Beirut, where you can watch the sunset over the Mediterranean sea and the beautiful AUB campus
• Communal dining for up to 12 people
• Local host Nazih is extremely passionate about seafood and loves sailing
Local host Nazih made the decision to retire early in order to devote more time to his passion: buy seafood from the auction and transform them into delightful dishes to share with family and friends. To sharpen his cooking skills, Nazih has taken lessons at the Tokyo Sushi Academy, Le Cordon Bleu, and Rick Stein’s Cookery School in the UK.
You will get the chance to experience a unique and authentic dinner with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Fish Cake – Pattie of steamed white fish (sea bream, grouper, hake or meager) with potato, red onion, capers, mayonnaise, mustard
• Gyoza – Gyoza wrapper filled with minced white fish (sea bream, grouper, hake, meager or mahi mahi) with grated ginger and minced chives
• Sea Bream Ceviche – Sea bream cut into cubes, lightly salted then marinated in lime mixed with red onion, corriander, avocado
• Seafood Paella – White short-grain rice cooked with seafood broth, chorizo sausage, red bell pepper, peeled shrimp, calamar and white fish
• Grilled Octopus – Grilled octopus served with extra virgin olive oil mashed potato and topped with lemon, vinegar, red onion, garlic, capers, basil dressing
• Italian apple tart by Massimo – It is a traditional dessert from the Abruzzo region of Italy. Light and not very sweet. Home made by Chef Massimo
